11/7/2022 0 Comments Pickled okra recipe![]() ![]() Bring to a boil, then remove from heat and stir. This is your pickling liquid.īoil the Brine. Add the vinegar and water, salt (remaining 2 tablespoons), garlic, honey, bay leaves, dill, and mustard seeds to a large pan. Toss the okra in a colander with 3 tablespoons of salt. Wash the okra, remove the stems and slice the okra in half lengthwise. ![]() #PICKLED OKRA RECIPE HOW TO#How to Make Pickled Okra - the Recipe Method You can use other hot peppers if you'd like extra spicy. You can use sugar instead, or omit if desired. Also consider apple cider vinegar for more of a tangy pickle. Use fresh okra, particularly the young, tender pods, for this recipe for the best results. Let's talk about how to make pickled okra, shall we? Pickled Okra Ingredients I use a good collection of pickling spices, along with a mildly hot chili or two to give them some extra zestiness. I use okra to make my favorite Cajun Chicken and Sausage Gumbo recipe, but I love having pickled okra around for so many different uses. I only encountered it later in life when travelling to the American South, where it is quite popular, and I couldn't help but fall in love with it. It's also a great snack right out of the pickle jar when you want a healthy nibble. Pickled okra is a wonder condiment, adding zing and flavor to sandwiches, salads, and so much more. I'm whipping up a quick and easy batch of Pickled Okra in the Chili Pepper Madness kitchen, my friends. Homemade Pickled Okra is the Perfect Snack This is a refrigerator pickle recipe, so no canning required. This pickled okra recipe makes the best pickled okra that's crisp and spicy, and not slimy, with vinegar and spices, a perfect snack or condiment. ![]()
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